Long have truffle enthusiasts poo-pooed North American truffles in favour of the European variety. But this culinary adventure article sure gets me itching to take to the woods in Oregon for some New World buried treasures."Oregon truffles, the white variety and black, offer differing, hard-to-describe aroma profiles. The easier-to-find whites are sweetly musky, earthy with notes of cinnamon and vanilla. The Oregon blacks, buried deeper in the soil, have a musky scent that some say has green apple or pineapple overtones." [Read More]
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