“It seems like something trendy and new here ... but now we are more like the rest of the world,” she noted. “If you'd say, ‘It's a fabulous food trend' to a Russian, they'd laugh, because they have been doing it for centuries, as have the Chinese and the Mexicans.” [
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Signs are starting to point to more North Americans getting over their fung-o-phobia.
That's all well and good but now let's talk more about what you've got in that basket there... Mmm...
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